Our Chef's expertise provides contemporary and regional cuisine
Our concern: that the quality of our food should reflect the excellence of our accommodation services. The Chefs and their teams at our 10 restaurant hotels put their own stamp on contemporary cuisine made from regional produce.
Each restaurant is distinguished by the creativity and character of its Chef, offering a menu that makes the most of seasonal produce in addition to its à-la-carte menu. There’s always something to satisfy and surprise even the connoisseur! Wines have not been overlooked at Oceania Hotels and are carefully selected from local producers.
And as a good meal is nothing without a warm, professional service, our staff are there to serve you and welcome you in a fine Oceania Hotels tradition. Business dinners, romantic evenings or anniversaries: you'll always have an occasion to come and enjoy our restaurants!
Nautilus: restaurants with flavours of the world
You can find our Nautilus Restaurants at the Hotel Oceania**** Brest Centre and soon at the Hotel Oceania**** Paris Roissy CDG. These restaurants offer a menu with flavours of the world and take you on a colourful culinary journey in a unique setting. Discover the Nautilus Brest in pictures by clicking here.